New Debao people pursue the concept of high quality and technology leading.
By changing the working mode with intelligent paper cup machine to make the operation more and more simple.
With the continuous development of the food and beverage market, milk tea and coffee brands are emerging one after another, leading to a growing demand for high-end paper cups. Brand customers have put forward higher requirements for paper cup appearance, rim-to-lid compatibility, side-seam bonding, bottom sealing, and batch delivery efficiency.
To meet this market demand, Zhejiang Newtop Machinery Co., Ltd. has launched the NEWTOP-168C High-Speed Intelligent Paper Cup Machine. In the high-cup product matrix, this model succeeds and upgrades the application scenarios of the original 118C. Meanwhile, based on the structural optimization of the mature NEWTOP-168S9 platform, it can perfectly adapt to the production needs of coffee cups and milk tea cups for well-known brands such as Luckin Coffee, Mixue Bingo, and Chagee. It accommodates both cold and hot drink scenarios, fully satisfying brands' strict demands for cup appearance and sealing performance.
This upgrade focuses on targeted optimization around the core pain points in the paper cup production process: capacity, side-bonding strength, bottom stability, and rim compatibility.
The maximum operating speed of the equipment has been upgraded from 120 pcs/min of the NEWTOP-118C to 138 pcs/min, representing a 15% increase in capacity. Higher single-machine capacity helps customers cope with peak-season orders, shorten delivery cycles, and improve output efficiency per unit area.
The NEWTOP-168C offers optional four-heating side sealing or plasma bonding technology. This not only significantly enhances side bonding strength to ensure the cup body does not easily crack or leak, but also improves adaptability to various new eco-friendly materials, meeting the diverse material requirements of high-end paper cups.
The equipment features an optional servo motor drive + super knurling process to optimize the bottom forming effect, enhance the structural stability of the cup bottom, and improve the cup's load-bearing capacity. This reduces bottom leakage and deformation issues, making it suitable for holding cold and hot drinks over long periods.
The NEWTOP-168C adopts a triple-curling process, resulting in neat, smooth, and burr-free rim formation, making it more compatible with standard lids on the market. Additionally, the rim R-angle can reach up to 450°, providing a round and plump rim that enhances the aesthetic appeal and premium feel of the product.
The NEWTOP-168C High-Speed Intelligent Paper Cup Machine features a structural upgrade based on the NEWTOP-168S9. The equipment utilizes a "transmission-execution" separated architecture and a "one horizontal, two vertical" driving shaft layout.
The execution mechanism adopts:
This achieves a continuous and smooth production workflow from blanks to final forming.
| Core Technology | Process Advantages & Value |
|---|---|
| Three-Heating Technology for Cup Bottom |
|
| 9-Station Female Mold + 3-Station Rim Curling Technology |
|
| Optional Dual-Camera Inspection Technology |
|
The exterior of the NEWTOP-168C has been newly upgraded, offering three types of outer frames that can be flexibly selected based on workshop layout and production requirements:
Conclusion: The NEWTOP-168C High-Speed Intelligent Paper Cup Machine resolves industry pain points through technological upgrades and precisely meets the rigorous demands of the high-end market, helping brands seize opportunities in fierce market competition and ushering in a new era of intelligent high-cup manufacturing.
2.5oz-12oz Paper Cup Size
175 pcs/min Max Capacity
16-42oz Paper Cup Size
140 pcs/min Max Capacity
16-22oz Paper Cup Size
138 pcs/min Max Capacity
